Palmer Premium Beer Kits - Ruabeoir - Irish Red Ale

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  • The award-winning recipes from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled into ready-to-brew ingredient kits! These kits have been specially designed to be brewed at home on your kitchen stove with a minimum of equipment. Each kit comes with clear, illustrated brewing instructions for the general brewing process and step-by-step instructions for brewing that particular kit. The kits range from extract-only, to extract and steeping grains, to extract and partial mash and contain everything needed to brew 5 gallons of beer. All you need is a standard equipment kit from your local home brewing supply shop and a 5 gallon (20L) pot.
    Irish Red Ale has a firm toasty malt character balanced by moderate hop bitterness and restrained esters for a smooth dry finish. The roast barley provides some bitterness to reduce the burden on the hops and keep the beer malt forward without being as sweet as Scottish Ales. In many ways it is similar to an Oktoberfest in terms of drinkability and balance, except being an ale instead of a lager, and a drier finish. It is a great beer for spending an afternoon watching the footie. Sláinte! 
    This Kit Includes:
    Briess CBW® Dry Malt Extract (DME),  Briess Crushed Grains, Steeping Bag, Hops, Fermentis Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
    • Gravity  (OG) 1.053
    • Bitterness  26 IBUs
    • Color  14 SRM
    • ABV  5.2%


    California Recipients: See Proposition 65 Information
    Item # KIT98040
    Weight 12LBS
    ABV % 5.2
    IBU 26
    SRM 14
    Beer Style Red Ale & Amber Ale
    Ready to Drink Within 2-4 Weeks
    Alcohol Content Medium (5-7%)
    Bitterness Medium (26-45ibu)
    Fermentation Temp Range 64-72
    Brewing Method Extract
    Pre-Milled Y

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